An elegant and delicate presentation that blends classic flavors with modern styling.
Vanilla cake with strawberry filling: Covered in blush and cream fondant, decorated with white peonies, orchids, and green leaves. Hand-painted gold accents add sophistication. Displayed on a gold stand surrounded by candles.
Strawberry mousse shots: Clear cups layered with natural strawberry mousse and soft cake, topped with whipped cream and decorative pearls.
Macaron tower: Pale pink and white macarons filled with white chocolate vanilla ganache, arranged in a conical tower on a clear acrylic base.
A perfect setup for romantic weddings, crafted with attention to detail and artisan flavor.
This wedding took place on November 1, 2024.
It consisted of two 10" cakes for a total of 50 people and the main cake decorated for display, the macaron tower made up of 82 macarons and 50 shots
